Malabar Coast Online Ordering Menu

Popular tea time snack for fish lovers. Crispy Fish cakes are served with pickled onions and chilli sauce/ tomato sauce.

Veg cutlets are popular Indian snacks that are made by combining different vegetables, potatoes, and select spices.

Chemmeen (Shrimps) bettered with coconut, fried to crisp, golden and served a tasty dipping sauce.

Popular indo-chinese dish of chicken. Crispy marinated chicken is sautéed in a spicy sweet sauce along with onions and bell peppers.

Beef cutlet is a crunchy and crispy delicious meat treat. Golden brown beef cutlets are made using tender halal beef.

Chicken 65 Recipe is a punchy appetizer from South India that consists of fried chicken pieces sauteed in a delicious, spicy, hot spice mix.

Golden pan fried Chicken pieces in an irresistible garlic sauce filled with caramelized onions and garlic!

A fusion dish, chilli gobi is crispy, spicy, slightly sweet and sour tasting tender corn.

Fried fish with sweet chilli mix is a great stir-fry. The tangy mix with red chilli is well-balanced and tastes great for fish lovers !

A fusion dish, chilli gobi is crispy, spicy, slightly sweet and sour tasting. The cauliflower florets are batter coated, deep fried and then mixed with stir-fried vegetables

Fish 65 Recipe is a punchy appetizer from South India that consists of batter coated fried fish pieces sauteed in a delicious, spicy, hot spice mix.

Tandoori murgh is one of Northern India's most popular dishes. The yogurt-marinated chicken is cooked over hot coals in a clay oven.

Delicious appetizer packed with flavor. Chicken pieces marinated in yogurt along with lime juice and aromatic spices, cooked to perfection.

Kerala style spicy buttermilk spiced with curry leaves, green chillies, and ginger. It is refrigerated for a few hours before serving so that the flavors of all the ingredients seep in the buttermilk.