Malabar Coast Online Ordering Menu

Veg cutlets are popular Indian snacks that are made by combining different vegetables, potatoes, and select spices.

A fusion dish, chilli gobi is crispy, spicy, slightly sweet and sour tasting. The cauliflower florets are batter coated, deep fried and then mixed with stir-fried vegetables

A fusion dish, chilli gobi is crispy, spicy, slightly sweet and sour tasting tender corn.

Chicken 65 Recipe is a punchy appetizer from South India that consists of fried chicken pieces sauteed in a delicious, spicy, hot spice mix.

Popular indo-chinese dish of chicken. Crispy marinated chicken is sautéed in a spicy sweet sauce along with onions and bell peppers.

Golden pan fried Chicken pieces in an irresistible garlic sauce filled with caramelized onions and garlic!

Popular tea time snack for fish lovers. Crispy Fish cakes are served with pickled onions and chilli sauce/ tomato sauce.

Fried fish with sweet chilli mix is a great stir-fry. The tangy mix with red chilli is well-balanced and tastes great for fish lovers !

Chemmeen (Shrimps) bettered with coconut, fried to crisp, golden and served a tasty dipping sauce.

Beef cutlet is a crunchy and crispy delicious meat treat. Golden brown beef cutlets are made using tender halal beef.

Kerala style spicy buttermilk spiced with curry leaves, green chillies, and ginger. It is refrigerated for a few hours before serving so that the flavors of all the ingredients seep in the buttermilk.